Teeny Cakes maintains a philosophy of using the highest quality ingredients possible.  Owned and operated by Chef Carolyn Tarin, Teeny Cakes prides itself on making delicious and beautiful specialty cakes, desserts, and pastries that are sure to be a conversation piece at your special event.  Dessert Catering for private events is available and is based upon our availability. 

About the Chef
Chef Carolyn Tarin was trained at the prestigious Scottsdale Culinary Institute and holds a degree in Culinary Arts from the Le Cordon Bleu program.  

Educated in both classic and modern techniques, Chef Tarin strives to create unique and artistic cakes that taste as beautiful as they look!  Chef Tarin has also trained with Colette Peters at the Notter School of Pastry Arts.